TOMATO AND FRESH CORIANDER VINAIGRETTE
4 medium ripe tomatoes seeded and diced
4 tablespoons red onion finely minced
3 tablespoons fresh coriander or fresh basil
6 tablespoons olive oil
juice of two limes
1 medium garlic clove peeled and mashed
2 teaspoons jalapeno minced
salt and pepper
Combine all the ingredients in the top of a double boiler. Set over warm water and heat over a low flame. Serve warm with grilled flank steaks.
Yield is about 2 1/2 cups
Source: NY Times 1988
4 medium ripe tomatoes seeded and diced
4 tablespoons red onion finely minced
3 tablespoons fresh coriander or fresh basil
6 tablespoons olive oil
juice of two limes
1 medium garlic clove peeled and mashed
2 teaspoons jalapeno minced
salt and pepper
Combine all the ingredients in the top of a double boiler. Set over warm water and heat over a low flame. Serve warm with grilled flank steaks.
Yield is about 2 1/2 cups
Source: NY Times 1988
MsgID: 3138495
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Citrus Fruit
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Citrus Fruit
Board: Daily Recipe Swap at Recipelink.com
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