ADVERTISEMENT
- Real Recipes from Real People -

ISO: Black and Decker Horizontal B2300 Recipes

Misc.
ADVERTISEMENT
I have just received a new Black and Decker Horizontal Breadmaker (model 2300). Only trouble is there are almost no recipes in the manual and it makes only 2 and 3 lb. loaves. I have used breadmakers before but would like some additional recipes for this larger machine. (my first try was a disaster!)
MsgID: 117651
Shared by: Jane, North Bay, Ontario
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jane, North Bay, Ontario
2
  Mike , Kirkland, QC
3
  Marie Montreal Qc
4
  Louis in Ottawa
5
  Don, Ottawa, Ontario
6
  Paula
7
  Becky, Kitchener, ON
8
  Holly Morris, St. John's, NL
9
  Mayka Montreal
10
  Terri Nolt in Vancouver, BC
11
  E. B. Ottawa
12
  sue, Edmonton, alberta
13
  Polly, Toronto
14
  Linda - Quebec City
15
  Sharon Calgary, Alberta
16
  Betsy at Recipelink.com
17
  Linda New Liskeard On
18
  cindy nova scotia
19
  Melanie ~ Regina
20
  Nora Creston, BC
21
  Arlene pei
22
  cindy nova scotia
23
  Bethany, Brantford Ontario
ADVERTISEMENT
Random Recipes
  • Tortellini Club Salad
  • TORTELLINI CLUB SALAD 1 (9 oz.) package Buitoni Refrigerated Three Cheese Tortellini 1 cup smoked turkey, cut into thin strips 1 (16 oz.) package salad greens 1 tomato, cut into wedges 2 hard-cooked eggs, chilled, pee...
  • German Potato and Egg Salad
  • GERMAN POTATO AND EGG SALAD 5 medium-size potatoes (about 2 pounds) 8 hard-cooked eggs, shelled and coarsely chopped 4 ounces Swiss cheese, cubed (1 cup) 1 cup cubed ham (or any leftover cold cut you wish) 2 tablespoo...
ADVERTISEMENT
  • Sugarless preserves
  • At the BiMart in Grants Pass, OR I found a sugarless pectin made by the Ball company. It calls for using unsweetened apple or white grape juice. I tried it with some (frozen) blueberries and it set up beautifully. I did...
  • Easy Breezy Edamame
  • EASY BREEZY EDAMAME 2 cups frozen corn 2 cups edamame soybeans, cooked and shelled 1 tablespoon butter or margarine 2 tablespoons fresh cilantro or chopped parsley (or 1/2 teaspoon favorite herb seasoning) In a sauce...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Black and Decker Horizontal B2300 Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!