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ISO: Black and Decker B2300 - questions

Misc.
I got a B2300 for Christmas this year and I cannot get a loaf of bread out of it that will slice! They all come out so soft that the second I put a knife to it, I sqaush the whole life!
I can't seem to find ANY recipes for this breadmaker. I can't convert the recipe into how heavy it's going to be... how am I supposed to know if it's a 2, 2.5, or 3 lb loaf? I can't weigh all the ingredients together, and I have no idea how to estimate this as I grew up in the metric era. If somebody could just post a recipe for a 2.0lb loaf of white sandwich bread, I would be eternally greatful (because the 3.0lb one in the manual does not work...) THANK YOU!
MsgID: 1110310
Shared by: Bethany, Brantford Ontario
In reply to: Recipe(tried): How to get bread mahine paddles out neat...
Board: Cooking with Appliances at Recipelink.com
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Reviews and Replies:
1
  Jane, North Bay, Ontario
2
  Mike , Kirkland, QC
3
  Marie Montreal Qc
4
  Louis in Ottawa
5
  Don, Ottawa, Ontario
6
  Paula
7
  Becky, Kitchener, ON
8
  Holly Morris, St. John's, NL
9
  Mayka Montreal
10
  Terri Nolt in Vancouver, BC
11
  E. B. Ottawa
12
  sue, Edmonton, alberta
13
  Polly, Toronto
14
  Linda - Quebec City
15
  Sharon Calgary, Alberta
16
  Betsy at Recipelink.com
17
  Linda New Liskeard On
18
  cindy nova scotia
19
  Melanie ~ Regina
20
  Nora Creston, BC
21
  Arlene pei
22
  cindy nova scotia
23
  Bethany, Brantford Ontario
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