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Re; Black and Decker 2300. Too many ruined loaves

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I bought a Black and Decker 2300 at Canadian Tire over the Christmas season. I was amazed at the lack of information in the manual and there were only a handful of recipes. The 2300 leaves me very frustrated. The loaves seldom turn out well and I am frequently left with a heavy ball of hard, hot dough in the bottom after 3 hours of waiting for fresh bread. I'm going to pitch mine in the garbage and try another maker's unit.
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Reviews and Replies:
1
  Jane, North Bay, Ontario
2
  Mike , Kirkland, QC
3
  Marie Montreal Qc
4
  Louis in Ottawa
5
  Don, Ottawa, Ontario
6
  Paula
7
  Becky, Kitchener, ON
8
  Holly Morris, St. John's, NL
9
  Mayka Montreal
10
  Terri Nolt in Vancouver, BC
11
  E. B. Ottawa
12
  sue, Edmonton, alberta
13
  Polly, Toronto
14
  Linda - Quebec City
15
  Sharon Calgary, Alberta
16
  Betsy at Recipelink.com
17
  Linda New Liskeard On
18
  cindy nova scotia
19
  Melanie ~ Regina
20
  Nora Creston, BC
21
  Arlene pei
22
  cindy nova scotia
23
  Bethany, Brantford Ontario
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