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ISO: new black and decker bread machine

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I tried my first loaf of bread in my new B2300 machine and I used a 2 pound setting for cinnamon raisin bread, with the recipe from my old machine. It came out so small! My old B$D machine made vertical loaves but they were really big. Are you able to use the old recipe books (if you had an older B$D model)? I seem to see a lot of complaints about this particular model and the few recipes that come with the machine are not what I want to make!
MsgID: 1110297
Shared by: Arlene pei
In reply to: re: Black and Decker B2300- I cook them ...
Board: Cooking with Appliances at Recipelink.com
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Reviews and Replies:
1
  Jane, North Bay, Ontario
2
  Mike , Kirkland, QC
3
  Marie Montreal Qc
4
  Louis in Ottawa
5
  Don, Ottawa, Ontario
6
  Paula
7
  Becky, Kitchener, ON
8
  Holly Morris, St. John's, NL
9
  Mayka Montreal
10
  Terri Nolt in Vancouver, BC
11
  E. B. Ottawa
12
  sue, Edmonton, alberta
13
  Polly, Toronto
14
  Linda - Quebec City
15
  Sharon Calgary, Alberta
16
  Betsy at Recipelink.com
17
  Linda New Liskeard On
18
  cindy nova scotia
19
  Melanie ~ Regina
20
  Nora Creston, BC
21
  Arlene pei
22
  cindy nova scotia
23
  Bethany, Brantford Ontario
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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