ISO: Black and Decker B2300 over-cooking the bread

I recently bought a Black and Decker B2300 breadmaker to replace an older, heavily used Black and Decker B2005.

I have tried the same recipes that worked just fine in the B2005 but the new breadmaker overcooks the bread so much that the crust is dark brown and the paddles stick very firmly into the bottom of the loaf and often will not release the bread from the breadmaker without a lot of vigorous shaking.

Has anybody else had this experience with the B2300?

Are there any adjustments I can make to the recipes that might help with this problem?

Thanks in advance,

Don.

Reviews and Replies:
1	ISO: Black and Decker Horizontal B2300 Recipes
	Jane, North Bay, Ontario

2	ISO: Black and Decker Horizontal B2300 Recipes
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3	Recipe: Black and Decker Horizontal Breadmaker B2300 Recipes
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4	Recipe(tried): Black and Decker Bread Machine simple conversion
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5	ISO: Black and Decker B2300 over-cooking the bread
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6	Thank You: Black and Decker Horizontal Breadmaker B2300 Recipes
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7	Fustrated with the B2300!
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8	Recipe(tried): Multi-Grain Bread (bread machine) re: Black & Decker over-cooking the bread
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11	Re; Black and Decker 2300. Too many ruined loaves
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12	re: Black and Decker Horizontal B2300 Recipes - try this...
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13	Thank You: I am so glad that I am not the only one
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18	re: Black and Decker B2300- I cook them all on the light crust setting
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19	ISO: kneading paddles stick in bread!
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20	Thank You: Black & Decker Breadmaker B2300 recipes
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