ADVERTISEMENT
- Real Recipes from Real People -

ISO: Breadmaker Recipe Question

Misc.
i used my old automatic breadmaker b1561 all of time , right now i bought new automatic breadbaker b2300 so i noticed little different pizza.. old one is no sour cream in b1561 and new one is with sour cream in b2300 i dont know what to do.. do i have not need add sour cream in b2300. let me know.. old one i had lot of recipes in b1561 but in new b2300 is not much recipe
MsgID: 119061
Shared by: Terri Nolt in Vancouver, BC
In reply to: ISO: black and decker b2300 - kneading paddle...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jane, North Bay, Ontario
2
  Mike , Kirkland, QC
3
  Marie Montreal Qc
4
  Louis in Ottawa
5
  Don, Ottawa, Ontario
6
  Paula
7
  Becky, Kitchener, ON
8
  Holly Morris, St. John's, NL
9
  Mayka Montreal
10
  Terri Nolt in Vancouver, BC
11
  E. B. Ottawa
12
  sue, Edmonton, alberta
13
  Polly, Toronto
14
  Linda - Quebec City
15
  Sharon Calgary, Alberta
16
  Betsy at Recipelink.com
17
  Linda New Liskeard On
18
  cindy nova scotia
19
  Melanie ~ Regina
20
  Nora Creston, BC
21
  Arlene pei
22
  cindy nova scotia
23
  Bethany, Brantford Ontario
ADVERTISEMENT
Random Recipes
  • Cool Chocolate-Coffee Shake (blender)
  • COOL CHOCOLATE-COFFEE SHAKE "This shake gives you the treat of a classic milkshake, but puts the freeze on fat by using ice milk, which has 3 grams of fat per serving. In contrast, premium ice cream can weigh in at 17...
  • Cheesy Garlic Bread / America's Test Kitchen
  • Hi Laurie, This bread is easy and delicious. CHEESY GARLIC BREAD America's Test Kitchen The serrated edges on a bread knife can pull off the cheesy crust. To prevent this, place the finished garlic bread cheese side ...
  • Yukon Gold Potato and Peas Salad
  • YUKON GOLD POTATO AND PEAS SALAD 2 quarts water to which 1 Tbsp. kosher salt has been added 3 lbs. Yukon gold potatoes, cut into 1/2-inch dice 1/4 cup chopped chives 2 Tbsp. white wine, rice wine or cider vinegar ...
  • Hay Box Short Rib Vegetable Soup
  • HAY BOX SHORT RIB VEGETABLE SOUP 1 cup chopped cabbage 1 cup fresh, whole, peeled tomatoes 3/4 cup diced potato 3/4 cup diced carrot 3/4 cup diced celery 1/2 cup diced onion 1 tbsp minced fresh celery leaves 2 ...
ADVERTISEMENT
  • Bar-b-barn Ribs (using applesauce)
  • BAR-B-BARN RIBS "Bar-B-Barn ribs are a Montreal favorite." 2 lb parboiled ribs 2 cups brown sugar 1 cup applesauce 1/2 cup lemon juice 1/2 tsp salt 1/2 tsp pepper 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp...
  • Ham with Peach Sauce (oven bag)
  • Ham with Peach Sauce (oven bag) 1 Reynolds® Oven Bag, Large Size 1/4 cup flour 2 cans (29 oz. each) sliced peaches in heavy syrup, drained 1 cup peach or apricot preserves 1 1/2 teaspoons ground cinnamon 6 to 8 pound bo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Breadmaker Recipe Question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!