ADVERTISEMENT
- Real Recipes from Real People -

Thank You: I've seen "exported from Master Cook" several times. Can someone tell me what it is and how to get there? Looks like some great recipes come from there. Thanks :)

Misc.





  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ginger Orange Bars with Orange Frosting
  • GINGER ORANGE BARS "Take this flavorful treat as dessert for a potluck dinner, or bake a pan for the family and freeze a portion of it for later use." 1/2 cup sugar 1/2 cup margarine or butter, softened 1/2 cup molas...
  • Chuy's Tex Mex Chicka-Chicka Boom-Boom Enchiladas
  • CHICKA-CHICKA BOOM-BOOM ENCHILADAS Chuy’s Tex-Mex in North Little Rock FOR BOOM-BOOM SAUCE: 1/2 cup vegetable broth 1/4 cup water 1/4 tsp spices 3/4 lb roasted green chiles 2 oz tomatillos...
  • Pasta-Stuffed Peppers (using orzo) (microwave)
  • PASTA-STUFFED PEPPERS 1 tablespoon olive oil 2 large garlic cloves, minced 1/2 pound mushrooms, coarsely chopped 4 green onions, chopped 1 stalk celery, with leaves, chopped 1 tablespoon fresh herbs (marjoram, tarrago...
  • Red Cedar Inn Country Carrots (with onion and bacon)
  • RED CEDAR INN COUNTRY CARROTS 4 cups sliced carrots 1 1/2 teaspoons minced onions 1 teaspoon sugar 2 slices bacon 1 1/2 teaspoons bacon drippings 1/2 cup ground onion 1/2 cup water from parboiled carrots 1/2 teaspoon ...
  • Amish Apple Butter (using cider)
  • AMISH APPLE BUTTER 6 pounds mealy apples (Gravenstein, McIntosh, Rome Beauty) 1 cup apple cider 1 tablespoon ground cinnamon 1/4 cup cider vinegar 2 cups (packed) dark brown sugar Peel and core the apples, then q...
ADVERTISEMENT
  • Potage Vert (Green Soup)
  • POTAGE VERT (GREEN SOUP) 1 large onion, peeled and sliced 2 celery stalks, sliced 2 garlic cloves, chopped 1/2 cup green beans, cut in 2-inch lengths 1 large carrot, thinly sliced 4 1/2 cups chicken stock 2 cups...
  • Fruit and Nut Easter Eggs - shaping and coating tips
  • Hi Luckycharm! I'm sorry to hear that you had a problem with the recipe. That recipe ( Fruit and nut Easter Egg Candy ) has been passed around online for years but I haven't tried it myself. I was able to find some hint...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: I've seen "exported from Master Cook" several times. Can someone tell me what it is and how to get there? Looks like some great recipes come from there. Thanks :)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix