ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Jan! (nt)

Misc.
nt
MsgID: 23273
Shared by: LCD
In reply to: Re: Southern pulled pork
Board: What's For Lunch? at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Balsamic-Roasted Carrots (WW points=2)
  • BALSAMIC-ROASTED CARROTS 12 large carrots (about 2 pounds) 1/4 cup balsamic vinegar 2 teaspoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper nonstick cooking spray Preheat oven to 375 degrees F. Cut carrots in ha...
  • Baked Tomatoes Stuffed with Spinach
  • BAKED TOMATOES STUFFED WITH SPINACH 3 large or 6 medium ripe tomatoes 1 1/4 lb. fresh spinach 1/2 cup freshly grated Parmesan cheese, divided use Salt and pepper, to taste 2 Tbsp. mayonnaise 2 Tsp. grated onion Butter...
  • Cream of Carrot Soup
  • CREAM OF CARROT SOUP 4 cups chicken broth 4 large carrots, cut into chunks 1/2 cup heavy (whipping) cream 1 tsp sugar In a saucepan, bring the broth and the carrots to a boil. Reduce heat, simmer, uncovered, until th...
  • Tuna Creole (Heinz Ketchup, 1988)
  • TUNA CREOLE 1 (3 to 4 ounce) can mushrooms 1/4 chopped onion 1/4 cup chopped green pepper 2 tablespoons butter or margarine 2 teaspoons all-purpose flour 1/8 teaspoon hot pepper sauce Dash pepper 1/2 cup Heinz Tomato ...
  • Potato Salad with Sesame Mayonnaise
  • Potato Salad with Sesame Mayonnaise Serves: 4 as an accompaniment 350 to 400g potatoes 40g ham 80g cucumber For the sesame mayonnaise: 6 tbsp mayonnaise 10g sesame seeds 1 tsp soy sauce a pinch of salt and p...
ADVERTISEMENT
  • Chocolate-Balsamic Vinegar
  • CHOCOLATE-BALSAMIC VINEGAR 1/2 cup superfine sugar 1 ounce dark chocolate 7 tablespoons vinegar (half balsamic and half apple cider vinegar) Gently heat sugar and vinegar in small, deep pan until sugar dissolves, the...
  • Veggie-Friendly Asian Lettuce Wraps (serves 2)
  • VEGGIE-FRIENDLY ASIAN LETTUCE WRAPS 2 tablespoons light or low-sodium soy sauce 1 tablespoon dark brown sugar (not packed) 2 teaspoons chili garlic sauce (found in the Asian foods aisle) 1/2 teaspoon sesame oil 1 cup ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Jan! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!