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Calling any real Southerners

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Dear Jen and Jan, I'm afraid I don't have a recipe to share. I'm not a real Southerner, just another transplant from literally thousands of miles away. I get my pulled pork sandwiches at restaurants and parties. All I know for sure is that the sauce is usually tomato-based here in North Georgia. Vinegar-based sauces are more popular in other parts of the South, and there are probably other kinds of barbeque sauce, too.

Any Southerners out there know how to make pulled pork?
MsgID: 23271
Shared by: LCD
In reply to: Re: Southern pulled pork
Board: What's For Lunch? at Recipelink.com
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