ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Johanna, thanks for this recipe...

Misc.
ADVERTISEMENT

These sound so good - and only two points! I like to freeze treats of this type also as I then always have them on hand and these will satisfy me even as a dessert these days. I've bought Weight Watcher brand chocolate muffins in our grocery store and and have frozen those to eat when I get a craving for something like chocolate cake. But they come four to a package and they're relatively expensive. I agree with you - homemade is usually much better and also cheaper!

Oh yes, I'd love to have any WW tips you pick up from your meetings and I'll pass mine along. My most valuable tip so far has been the one about using Parkay's Buttery Spray - I find that so satisfying that I don't even miss butter (and I do love butter!).

Thank you again, Johanna,

Janet



  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cafe Rio Creamy Tomatillo Dressing (copycat recipe)
  • The Cafe Rio house dressing is called: Creamy Tomatillo. There are no tomatillos in your recipes. Also add buttermilk instead of solely sour cream, no jalapenos. It's not a spicy dressing. Everything else is correct. As ...
  • Baked Bean Medley (makes 24 servings)
  • BAKED BEAN MEDLEY 1 pound ground beef 2 large onions, chopped (2 cups) 2 cans (31 ounces each) pork and beans 1 (15 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can red beans, rinsed and drained 1 (15 ounc...
  • Curry pickles
  • CURRY PICKLES 24 medium Cucumber; sliced thin 1/2 cup Pickling salt 2 quarts Water 1 teaspoon Curry powder 2 1/2 cups Vinegar 1/4 cup Prepared mustard 1 tablespoon Celery seeds Put the cucumbers in a bowl, add the sa...
  • Pork Ribs with Sauerkraut (with apple and white wine)
  • PORK RIBS WITH SAUERKRAUT 4 thick bacon slices 6 to 8 meaty pork ribs Salt and ground black pepper 1 (16 ounce) container sauerkraut (use refrigerated type if possible)* 2 large onions, sliced 1 large unpeeled apple, ...
  • Pressure Cooker Chili (using stew meat) (Alton Brown)
  • PRESSURE COOKER CHILI 3 pounds stew meat (beef, pork and/or lamb) 2 teaspoons peanut oil 1 1/2 teaspoons kosher salt 1 (12 ounce) bottle of beer, preferably a medium ale 1 (16 ounce) container salsa 30 tortilla chips ...
  • Camp Maple Chicken (Camp Maple Syrup recipe)
  • CAMP MAPLE CHICKEN 2 (2 1/2 lb. each) broiling chickens, split, backbone and neck removed 1/2 cup melted butter Salt and freshly ground black pepper 1/4 cup Camp Pure Maple Syrup watercress or parsley (for garnish) P...
ADVERTISEMENT
  • Cheddar Bacon Bread for Welbilt (bread machine)
  • CHEDDAR BACON BREAD FOR WELBILT FOR A 1 1/2 LB LOAF: 1 3/4 teaspoons active dry yeast 3 cups bread flour 3/4 teaspoon salt 1 1/2 tablespoons sugar 6 slices bacon, crisp fried and crumbled,...
  • Hot Appetizer Pie (Dip)
  • HOT APPETIZER PIE (DIP) 1 (8 oz.) pkg. cream cheese, softened 2 tbsp milk 1/2 cup of sour cream 2 1/2 oz dried beef cut up) 3 tbsp chopped green peppers 3 tbsp chopped onions 1 tsp. ground black pepper Add milk to cr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Johanna, thanks for this recipe...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!