ADVERTISEMENT
- Real Recipes from Real People -

Kimber--I just found your message! :)

Misc.
ADVERTISEMENT

Hi, Kimber!

I'm sorry I didn't respond before, but I just saw your message for the first time. My software is something called Key Gourmet. It was inexpensive when I bought it about 3 or 4 years ago, and may still be available in computer stores. There are probably many programs out there that will do the same thing. I just located one that looks super put out by Weight Watchers that is on sale at this link: http://store.learningco.com/dev/closer.asp?fid=0&ref_id=&sku=WWC3844AE&mscssid=2NKRT8U6CJSH2P7L00L1R06N9FDUCUGG

I'm so proud of your success. It does slow down to a nice, healthy 1 or 2 pounds a week. Don't be discouraged by this. Quick weight loss is thrilling, but permanent weight loss is PERMANENT!!!

Hope to hear more from you. Your success encourages all of us to hang in there!

Johanna



MsgID: 05634
Shared by: Johanna
In reply to: New WW membr
Board: Healthy Cooking at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bali Chicken
  • CHICKEN BREASTS POSITANO Note from Source:”We first had a version of these lemony chicken paillards topped with a cool garlicky salad just off the Amalfi Drive in the lovely Italian seaside village of Positano. This i...
  • January 2020 Recipe Swap - Happy New Year!
  • JANUARY 2020 RECIPE SWAP - HAPPY NEW YEAR! Please note: Daily Swap recipes are now posted to the appropriate board topic instead of as a reply to this message or to the Daily Recipe Swap Board. To view the latest post...
  • Anthony's Mouthwatering Meatballs
  • ANTHONY'S MOUTHWATERING MEATBALLS 3 slices white bread 2 tablespoons water 1/2 pound ground beef, veal and pork 1 egg 2 cloves garlic 1/4 cup grated Romano cheese 1/4 cup chopped fresh parsley 1/4 teaspoon salt and ...
  • Meatball Hero Sandwiches (baked meatballs)
  • MEATBALL HERO SANDWICHES 1/2 pound ground beef 1/4 pound bulk hot Italian sausage 1/4 cup fine dry seasoned bread crumbs 1 beaten egg 1 (15 ounce) can Hunt’s Ready Tomato Sauces Original Italian 1 teaspoon sugar 2 tab...
ADVERTISEMENT
  • Buttermilk Parmesan Biscuits (food processor)
  • BUTTERMILK PARMESAN BISCUITS 2 ounces Parmesan cheese, cut into 1-inch pieces and room temperature 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1⁄3 cup shortening ...
  • Coffee Nog (Carnation Nonfat Dry Milk, 1975)
  • COFFEE NOG 1/4 cup cold liquid Carnation Instant Nonfat Milk 3/4 cup whole milk 3/4 teaspoon instant coffee 3/4 to 1 teaspoon sugar Combine liquid instant milk, whole milk, coffee and sugar. Stir until well blend ed....
  • Apple Dumplings Deluxe (using sliced apples)
  • APPLE DUMPLINGS DELUXE FOR THE DOUGH: 1 beaten egg 1 (8 ounce) carton dairy sour cream 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons Clabber Girl Baking Powder 1/4 teaspoon baking...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Kimber--I just found your message! :)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!