ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

New WW membr

Misc.
ADVERTISEMENT

Hello Janet and Johanna
I just began WW a week ago and came across the tips you had for each other. They really helped me out. I'm curious about the software you have, Johanna, that calculates calories, fat and fiber. What is the name of it? I'd love to have it to use on some of my favorite recipes.
I lost 6 1/2 pounds the first week. Can't wait to see what happens next.






  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Barbecue Turkey Pita Sandwiches (with cole slaw)
  • BARBECUE TURKEY PITA SANDWICHES FOR EACH SANDWICH: 1/2 cup drained cole slaw 1/4 cup (1 ounce) shredded Cheddar cheese 1 tablespoon barbecue sauce 1 (6 inch) pita bread 4 slices thin sliced smoked (or regular roaste...
  • Fried Cookies (Fried Bow Tie Cookies)
  • These aren't the cookies you are looking for, but they might be a suitable substitute. It's an old family recipe--I'm in my 40s and this came from either my great or great-great grandmother. FRIED COOKIES ...
  • Italian Ribollita (Vegetable and bread soup)
  • Ribollita (Vegetable and bread soup) 300g potatoes. 300g savoy cabbage. 300g black cabbage (kale). 4 ripe tomatoes. 500g fresh cannellini beans (250g if dried). 200g Swiss chard. One red onion. 3 cloves garlic. ...
  • Turkey Enchiladas Con Queso (microwave)
  • TURKEY ENCHILADAS CON QUESO 1 cup chopped cooked turkey or chicken* 1 (8-ounce) Package Philadelphia Brand Cream Cheese, softened 1/4 cup green onion slices 8 corn tortillas oil 3/4 pound Velveeta Mexican Pasteurized ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • New WW membr
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!