ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Lettuce Fresh, Thanks all

Misc.
Thanks all. . .am going to try. . . . Have a great one!!!!
MsgID: 24289
Shared by: LH/OH
In reply to: Ih/OH...keeping lettuce
Board: Frugal/Budget Cooking at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Way to keep lettuce fresh
  dsr, NJ
2 ISO: DSR - Where did you find these bags??? (nt)
  Jen,FL
3 Please r/o
  dsr, nj
4 Other idea
  Patricia, SK
5 Here's what I do....
  Chris, NC
6 re: Keeping Lettuce Fresh
  lh/OH
7 Recipe(tried): Keeping Lettuce - what works for me
  Tracey, San Mateo CA
8 Ih/OH...keeping lettuce
  manyhats
9 Thank You: Lettuce Fresh, Thanks all
  LH/OH
10 re: Keeping Lettuce
  Linda in Connecticut
11 Recipe(tried): Keeping lettuce longer
  donna chicago
ADVERTISEMENT
Random Recipes
  • Turbo-Charged Mashed Potato Puree
  • I think I invented this--LOL. Just noodling around with root vegetables. I oven roasted some carrots with some sweet yellow onion and had about one cup of that on hand. Then I oven roasted two rutabagas, just because ...
  • Lemon Biscuits with Lemon Butter Glaze
  • LEMON BISCUITS 2 cups unbleached, all purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder 1 tablespoon finely shredded lemon zest 1/2 teaspoon cream of tartar 1/4 teaspoon salt 1/4 teaspoon b...
  • Jewish Crumb Cake
  • JEWISH CRUMB CAKE 1 c. sugar 1 tsp. baking soda 1 1/2 c. sifted flour Dash of salt 1 tsp. vanilla 2 eggs 1/4 lb. butter 1 c. sour cream Cream butter and sugar. Add vanilla. Fold in sour cream. Add eggs, 1 at a time;...
ADVERTISEMENT
  • Chili Cheese Roll for Cheryl, NJ
  • Hi Cheryl:-) Here is one idea for your Cabin Fever Party. CHILI CHEESE ROLL 1 (16 oz.) package Velveeta, softened 1 (8 oz.) package cream cheese, softened 1/2 cup chopped pecans Chili powder Assorted crackers (Ritz ...
  • KYJoe's Recipe For Romance: Filet Mignon
  • KYJOE'S RECIPE FOR ROMANCE: FILET MIGNON (MEN ONLY) Call your wife and tell her to wear something special we're having a date. Go to a butcher shop and buy 4 pieces 1 inch thick slices of filet mignon beef cost abou...
  • Peach Pecan Muffins
  • PEACH PECAN MUFFINS FOR THE MUFFINS: 1 3/4 cups flour, divided use 1/2 cup granulated white sugar 2 tsp baking powder 2 tsp cinnamon, divided use 1/4 tsp salt 1 egg, slightly beaten 1/2 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Lettuce Fresh, Thanks all
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!