ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Other idea

Misc.
I made an investment in Tupperware's new fridge smart containers. I had forgotten about some lettuce I put in there and came back from holidays 2 weeks later and it was as if I bought it that day. I bought 2 more.
Patricia


MsgID: 24270
Shared by: Patricia, SK
In reply to: Please r/o
Board: Frugal/Budget Cooking at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Way to keep lettuce fresh
  dsr, NJ
2 ISO: DSR - Where did you find these bags??? (nt)
  Jen,FL
3 Please r/o
  dsr, nj
4 Other idea
  Patricia, SK
5 Here's what I do....
  Chris, NC
6 re: Keeping Lettuce Fresh
  lh/OH
7 Recipe(tried): Keeping Lettuce - what works for me
  Tracey, San Mateo CA
8 Ih/OH...keeping lettuce
  manyhats
9 Thank You: Lettuce Fresh, Thanks all
  LH/OH
10 re: Keeping Lettuce
  Linda in Connecticut
11 Recipe(tried): Keeping lettuce longer
  donna chicago
ADVERTISEMENT
Random Recipes
  • It's-Greek-To-Me Spaghetti
  • IT’S-GREEK-TO-ME SPAGHETTI 4 cups water 1 (28 ounce) can crushed tomatoes in tomato puree 1 large onion, chopped 2 cloves garlic, minced 2 teaspoons dried oregano 1 teaspoon lemon pepper 1 (16 ounce) package thin spag...
  • Anise Toasties (like biscotti, using cake mix) (1986)
  • ANISE TOASTIES 1 pkg. (2-layer size) Pillsbury Plus Yellow Cake Mix 3/4 cup oil 5 eggs 2 tablespoons anise seed 1 cup chopped almonds Powdered sugar Heat oven to 325 degrees F. Grease and flour 15x10x1 or 17x11x1-in...
  • Alfredo Fettucine (like Olive Garden) (repost)
  • Recipe(tried): Alfredo Fettucine (like Olive Garden) Board: Cooking Club at Recipelink.com From: page 4-23-1998 Hi Mario, I don't know how Authentic you want but this is easy and good. I have made it tons and will give ...
  • Coconut Flan (baked in a Bundt pan)
  • COCONUT FLAN "Flan (which, I have to confess, is Spanish, not Mexican) is surprisingly easy to make. The trick is to cook it in a water bath to ensure gentle heat surrounds the custard so it won’t break or curdle." ...
ADVERTISEMENT
  • Easy Pineapple Pasta Salad
  • EASY PINEAPPLE PASTA SALAD 1 (18 oz) pkg bow tie pasta 2 cans pineapple chunks, drained (reserve 2 tablespoons of juice) 2 cups (bite-size chunks) cooked smoked or honey ham 3 medium carrots, shredded 1 (16 oz) can bl...
  • Fettuccini and Turkey Meatballs
  • FETTUCCINI AND TURKEY MEATBALLS FOR THE TURKEY MEATBALLS: 2 large eggs, lightly beaten 1 pound lean ground turkey 1/3 cup Italian seasoned bread crumbs 1/3 cup grated Parmesan 1/4 teaspoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Other idea
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!