ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Mixed Vegetable Casserole

Misc.
Hi Mickey! I went online to find a recipe that would help me recreate a vegetable casserole my English mother-in-law used to make for special occasions in Canada. I looked at several, and then found yours - looks like the same ingredients, but she didn't pre-cook everything first as far as I remember. I'll try it your way and see how it turns out! I'm looking forward to Christmas dinner tonight!

Thanks,
Allysson
MsgID: 3145986
Shared by: Allysson in California
In reply to: Recipe: Mixed Vegetable Casserole
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (24)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Collection - Diet Recipes
  • COLLECTION - RECIPES ON A DIET Diet Recipes (recipes with the word diet in the title or ingredient list) Dr. Dean Ornish...
  • Letter R Recipes
  • May 16, 2006 Recipe Swap LETTER R RECIPES (RICE, ROAST, RAISINS, RASPBERRIES, ETC.) This Week's Daily Recipe Swap...
  • Papa Bear's Own Lentil Soup
  • PAPA BEAR'S OWN LENTIL SOUP 1 quart chicken stock 1 quart water 1 pound dried lentils, washed and picked over* 2 medium potatoes, peeled and diced 2 medium onions, diced 2 large tomatoes, peeled, seeded and quartered ...
  • Shrimp Tostadas (Ortega recipe)
  • SHRIMP TOSTADAS FOR THE SHRIMP MIXTURE: 1 lb cooked bay shrimp 1 (14.5 ounce) can recipe ready diced tomatoes, drained (1 3/4 cups) 1 cup chopped white onion (1 small) 1 (4 ounce) can Ortega diced green chiles (1/2 ...
  • Pennsylvania Dutch Applesauce Bread
  • PENNSYLVANIA DUTCH APPLESAUCE BREAD 2 cups sifted flour 1 tsp. baking powder 1 tsp. salt 1 tsp. baking soda 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 cup shortening 3/4 cup sugar 2 eggs 1 tsp. vanilla 1 cup...
  • Vegetable Antipasto (canning recipe)
  • VEGETABLE ANTIPASTO Makes about 7 (500 m)l jars This antipasto recipe was specifically formulated to be processed safely in a boiling water canner. Do not deviate from the recipe ingredients and quantities as any chan...
ADVERTISEMENT
  • Salmon Salad - Brio Tuscan Grill
  • Salmon Salad - Brio Tuscan Grill Source: Buckhead's Brio Tuscan Grill From: WXIA/11ALIVE, Atlanta, Airdate: 4/13/2001 1/8 cup ofchopped parsley 4 oz salmon pinch of salt 4 oz dice tomatoes 2 quarts olive oil 1/4 ...
  • Choco-Holic Cake
  • CHOCO-HOLIC CAKE FOR THE CAKE: 1 (18.25 oz) pkg. chocolate cake mix 1 (3 oz.) pkg. chocolate instant pudding and pie filling mix 1 cup milk 1/2 cup sour cream 4 large eggs 1 cup chopped...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Mixed Vegetable Casserole
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!