Recipe: Tomato-Corn Rarebit

Tomato-Corn Rarebit
Serves 6

2 tsp.chopped onion
1&1/2 Tbls.butter
3 Tbls.flour
1 c.canned tomatoes(do not drain)
1 c.drained canned corn
1/2 tsp.salt
1/2 -lb.pkg.processed cheese,shredded
6-8 slices toast or double saltines

Saute onion in butter till onion is soft.Blend in flour,add tomatoes,corn & salt.Cook slowly for 10 minutes.Add cheese & cook over low heat,stirring often till cheese is melted completely.(Too high a heat will curdle it.) Serve on saltine crackers or toast points.