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Recipe: Stewed Green Beans

Side Dishes - Vegetables
Stewed Green Beans:
Serves 8

2 lbs. fresh green beans
1/2 c. olive oil
2 (6 oz.) cans tomato paste
1 large onion.chopped
2 tsp. minced fresh mint leaves or 1/2 tsp.(heaping) dried mint
1 tsp.garlic powder
salt & pepper to taste

Saute beans in oil till bright green & tender. Stir in remaining ingredients & add enough water to cover beans. Simmer till cooked to desired preference.
MsgID: 318336
Shared by: Mickey,Mo.
In reply to: Recipe: Vegetable Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
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