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Recipe: Tomato-Cheese Crunch

Side Dishes - Vegetables
Tomato-Cheese Crunch
Great with garden ripe tomatoes
Serves 6

6 medium tomatoes,peeled
1/2 c. thinly sliced onion
1 c. grated cheddar cheese
2 c. crushed potato chips

Slice tomatoes 1/2 inch thick.Arrange half of slices in bottom of greased 2 qt.casserole.Spread half the onion & half the cheese over tomatoes,ending with half the chips.Repeat layers ending with remaining chips.Bake at 350 degrees for 30 minutes.
MsgID: 318337
Shared by: Mickey,Mo.
In reply to: Recipe: Vegetable Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
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