Recipe: Lipton Onion Roasted Potatoes

   Lipton Onion Roasted Potatoes

2 lbs. (8-10 med.) potatoes, peeled or washed and unpeeled, but into large
chunks or wedges
1/3 cup olive or vegetable. oil
1 envelope Lipton Onion Soup Mix
chopped parsley as garnish.

Preheat oven to 450. Place all ingredients in large plastic bag and shake till evenly coated. Empty into jelly roll pan or any shallow baking/roasting pan. Bake 40 minutes, stirring occasionally, or till potatoes are tender and golden brown. Garnish with chopped parsley if desired.  

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