Recipe(tried): Tangerine Sweet Potatoes

   Tangerine Sweet Potatoes
Serves 6-8

4 medium sized sweet potatoes, boiled in their skins until tender
48 tangerine sections (5 or 6 tangerines)
1/2 cup honey

Peel and cut each cooked potato lengthwise into 4 slices. Place potato slices into a greased casserole or large baking sheet (or 2) in one layer. Put 3 sections of tangerine on each slice of potato and drizzle with honey. Bake in a 350F oven for 20 minutes.  

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