ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Pam, this is on the grill right now!

Misc.
ADVERTISEMENT
I've always wanted to try this, & the directions you posted for us here were so complete I knew it would turn out great! DS (23) is making potato salad, & other DS (20) is fixing a peanut butter pie. I think DH will really enjoy his special Father's Day meal. thanks! Cali
MsgID: 3119302
Shared by: Cali,CA
In reply to: Recipe: Beer Can Chicken
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Gladys/PR
3
  Gladys/PR
4
  Gladys/PR
5
  Gladys/PR
6
  Gladys/PR
7
  Gladys/PR
8
  Pam~Gator Town, FL
9
  Pam~Gator Town, FL
10
  Pam~Gator Town, FL
11
  Pam~Gator Town, FL
12
  Maryfran/MI
13
  manyhats
14
  Pam~Gator Town, FL
15
  Pam~Gator Town, FL
16
  Pam~Gator Town, FL
17
  Pam~Gator Town, FL
18
  Pam~Gator Town, FL
19
  Pam~Gator Town, FL
20
  Pam~Gator Town, FL
21
  Pam~Gator Town, FL
22
  Pam~Gator Town, FL
23
  Pam~Gator Town, FL
24
  Pam~Gator Town, FL
25
  Cali,CA
26
  Gladys/PR
27
  Pam~Gator Town, FL
ADVERTISEMENT
Random Recipes
  • Swiss Chard-Wrapped Salmon with Chipotle and Lime
  • SWISS CHARD-WRAPPED SALMON "Chard leaves are so big that they make a great wrap." 4 large leaves Swiss chard, well rinsed 1 pound salmon fillet or steak, bones removed 4 teaspoons minced reconstituted chipotle chil...
  • re: O'Charley's Shrimp Dip - This looks delicious!
  • I came home from college to my local O'Charleys, hoping for that glorious dip, and they've removed it from the menu... I'm so excited I've found this recipe! To the cream cheese comment... What about maybe adding some o...
  • Sauteed Spinach with Gorgonzola (Italian)
  • SAUTEED SPINACH WITH GORGONZOLA "This is a simple appetizer that can be made in 3 minutes or less. Don’t let the speed and simplicity fool you into thinking that the finished dish is anything less than delicious. It’s...
  • Backyard Brat Relish (Bob Evans Sausage recipe)
  • BACKYARD BRAT RELISH 1 pkg. any flavor Bob Evans Bratwurst Sausage FOR THE RELISH: 1 1/2 cups diced fresh ripe tomatoes 2/3 cup diced celery 1/2 cup diced red or yellow onion 2 to 3 rounded...
ADVERTISEMENT
  • Cauliflower au Gratin (using sour cream and cheddar)
  • CAULIFLOWER AU GRATIN 1 medium-size head cauliflower Salt and pepper, to taste 1 cup sour cream 1 cup shredded sharp cheddar cheese 2 teaspoons toasted sesame seeds Break cauliflower into florets. Cook covered in a s...
  • Mango Cilantro Coconut Rice
  • MANGO CILANTRO COCONUT RICE 2 cups long-grain rice 1 tablespoon unsalted butter 1 (13 to 14 ounce) can unsweetened coconut milk 1 cup water 1 (3 inch) cinnamon stick 1/4 teaspoon salt 1 ripe mango, small dice 1 bunch ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Pam, this is on the grill right now!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!