ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Carrot Dogs

Sandwiches
ADVERTISEMENT
Another one of my own, for once.

Carrot Dogs
From: Pam Wagner

Large whole organic carrots
Hot dog buns
Favorite condiments

Wash, peel and trim the ends of the carrots.
Steam until just tender; you want the carrots cooked but still able to hold their shape when lifted with tongs.
Refrigerate overnight covered well but out of liquid.

At your cookout, put the cold carrot directly on the grill and cook until grill marks appear and heated through.
Put in bun and cover with favorite hot dog condiments.

Obviously, this does not imitate regular hot dogs, but IMO it is a good base for the condiments and is a lot better than rubbery vegetarian/vegan hot dogs!

Pam
MsgID: 3119269
Shared by: Pam~Gator Town, FL
In reply to: Recipe: Great Recipes for the Grill
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Gladys/PR
3
  Gladys/PR
4
  Gladys/PR
5
  Gladys/PR
6
  Gladys/PR
7
  Gladys/PR
8
  Pam~Gator Town, FL
9
  Pam~Gator Town, FL
10
  Pam~Gator Town, FL
11
  Pam~Gator Town, FL
12
  Maryfran/MI
13
  manyhats
14
  Pam~Gator Town, FL
15
  Pam~Gator Town, FL
16
  Pam~Gator Town, FL
17
  Pam~Gator Town, FL
18
  Pam~Gator Town, FL
19
  Pam~Gator Town, FL
20
  Pam~Gator Town, FL
21
  Pam~Gator Town, FL
22
  Pam~Gator Town, FL
23
  Pam~Gator Town, FL
24
  Pam~Gator Town, FL
25
  Cali,CA
26
  Gladys/PR
27
  Pam~Gator Town, FL
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Carrot Dogs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!