ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks for this excellent recipe dear Pam! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 3119304
Shared by: Gladys/PR
In reply to: Recipe: Beer Can Chicken
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Gladys/PR
3
  Gladys/PR
4
  Gladys/PR
5
  Gladys/PR
6
  Gladys/PR
7
  Gladys/PR
8
  Pam~Gator Town, FL
9
  Pam~Gator Town, FL
10
  Pam~Gator Town, FL
11
  Pam~Gator Town, FL
12
  Maryfran/MI
13
  manyhats
14
  Pam~Gator Town, FL
15
  Pam~Gator Town, FL
16
  Pam~Gator Town, FL
17
  Pam~Gator Town, FL
18
  Pam~Gator Town, FL
19
  Pam~Gator Town, FL
20
  Pam~Gator Town, FL
21
  Pam~Gator Town, FL
22
  Pam~Gator Town, FL
23
  Pam~Gator Town, FL
24
  Pam~Gator Town, FL
25
  Cali,CA
26
  Gladys/PR
27
  Pam~Gator Town, FL
ADVERTISEMENT
Random Recipes
  • Blueberry Buttermilk Muffins
  • BLUEBERRY BUTTERMILK MUFFINS "My Mom's favorite recipe." 2 1/2 cups flour 1 cup sugar 2 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1 cup buttermilk 2 eggs, beaten 1/2 cup butter or margarine, melted 1 ...
  • Soy-Marinated Roast Chicken Legs (Japanese)
  • SOY-MARINATED ROAST CHICKEN LEGS 4 chicken legs 1 tablespoon vegetable oil 1 teaspoon Asian sesame oil FOR THE MARINADE: 1/3 cup soy sauce 3 tablespoons sake 3 tablespoons mirin* 4 garlic...
  • Honey Almond Butter
  • HONEY ALMOND BUTTER 1/2 cup honey 4 ounces almond paste (1/2 cup) 1/4 cup butter or margarine, softened In small bowl, blend honey and almond paste together with electric mixer. Beat in butter until creamy. Serve w...
  • Double Strawberry Pie (Sandra Lee)
  • DOUBLE STRAWBERRY PIE Source: Sandra Lee /FoodTV Filling: 3/4 cup sugar 4 tablespoons cornstarch 1/2 cup all-purpose flour 4 cups frozen strawberries, unsweetened, partially thawed in refrigerator Crust: 1 (11...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for this excellent recipe dear Pam! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!