Recipe(tried): Grilled Pineapple

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Grilled Pineapple

1 medium pineapple
1 TBS butter, melted
1 TBS packed brown sugar
1/8 tsp ground ginger, optional
Splash of rum, optional
1/2 cup vanilla ice cream
2 TBS toasted coconut

Cut pineapple crosswise into six 3/4-inch-thick slices. Stir together butter, brown sugar, ginger and rum. Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or until heated through, turning once and brushing once or twice with butter mixture. To serve, cut pineapple slices in half. Serve warm with ice cream, top with toasted coconut and additional rum if desired.

Yield: 6 servings.

Per Serving (using non-fat vanilla yogurt and excluding unknown items): 91 Calories; 3 g Fat (28.1% calories from fat); 1 g Protein; 16 g Carbohydrate; 1 g Dietary Fiber; 5 mg Cholesterol; 35 mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.

Pam