Recipe(tried): Soy, Ginger, and Orange Marinated Grilled Lamb Steaks
Main Dishes - Beef and Other MeatsADVERTISEMENT
Soy-Ginger-and-Orange-Marinated Grilled Lamb Steaks
3 TBS soy sauce
1 TBS vegetable oil
2 tsp grated ginger root
1 tsp grated orange zest
1/2 tsp minced garlic
Pinch crushed red pepper flakes
4 sirloin lamb steaks, each about 3/4 inch thick
Combine soy sauce, oil, ginger, orange zest, garlic and pepper flakes on large plate. Stir to blend. Add lamb and turn to coat. Cover and let stand at room temperature about 15 minutes or refrigerate up to 1 hour or more.
To grill, place lamb on center of preheated grill and grill 8 minutes, turning once for medium. Makes 4 servings.
Per serving: 329 calories, 64 percent calories from fat, 27 grams protein, .42 gram carbohydrates, .09 gram total fiber, 24 grams total fat, 102 milligrams cholesterol, 417 milligrams sodium
Pam
3 TBS soy sauce
1 TBS vegetable oil
2 tsp grated ginger root
1 tsp grated orange zest
1/2 tsp minced garlic
Pinch crushed red pepper flakes
4 sirloin lamb steaks, each about 3/4 inch thick
Combine soy sauce, oil, ginger, orange zest, garlic and pepper flakes on large plate. Stir to blend. Add lamb and turn to coat. Cover and let stand at room temperature about 15 minutes or refrigerate up to 1 hour or more.
To grill, place lamb on center of preheated grill and grill 8 minutes, turning once for medium. Makes 4 servings.
Per serving: 329 calories, 64 percent calories from fat, 27 grams protein, .42 gram carbohydrates, .09 gram total fiber, 24 grams total fat, 102 milligrams cholesterol, 417 milligrams sodium
Pam
MsgID: 3119263
Shared by: Pam~Gator Town, FL
In reply to: Recipe: Great Recipes for the Grill
Board: Daily Recipe Swap at Recipelink.com
Shared by: Pam~Gator Town, FL
In reply to: Recipe: Great Recipes for the Grill
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (26)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Harvey's Wineburgers
- Seared Rib-Eye Steak with Horseradish Sauce (serves 2)
- Crowd-Pleasing Brisket
- Pot Au Feu
- Steak Milanesa
- Grilled Sirloin and Potato Salad Dinner
- Meatballs with Gravy (using gravy mix) (crock pot)
- NASA Barbecue Rub and Barbecued Beef Brisket
- Santa Maria-Style Tri-Tip (with wet or dry rub, grilled)
- Stifado (Mediterranean stew using sirloin tip)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!