Recipe: Grilled Salmon with Strawberry Salsa
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Grilled Salmon with Strawberry Salsa
Prepare at least one hour ahead:
1 English or seedless cucumber, finely chopped
1 green onion, thinly sliced
1 tablespoon fresh cilantro or parsley, minced
3-4 tablespoons wine vinegar
2 cups fresh strawberries, hulled and diced small
1 yellow bell pepper
In a bowl mix together the cucumbers, green onion, cilantro and vinegar. Cover and chill at least one hour. Just before serving, add strawberries.
Sauce:
1 stick unsalted butter or margarine
1 teaspoon minced garlic
1 tablespoon honey
2 tablespoon ketchup (or soy sauce when it's not Pesach)
1 tablespoon fresh lemon juice
In a small saucepan melt butter with garlic over low heat. Stir in honey, ketchup and lemon juice and cook 2 minutes; set aside.
6 salmon fillets (or fish of your choice), skinless
Preheat a grill pan. When ready to cook, brush sauce on salmon pieces and place in pan. Grill approximately 4 to 5 minutes on each side. Brush with the sauce again after turning, and again when done. Transfer to warm platter and top with salsa.
Pam
Prepare at least one hour ahead:
1 English or seedless cucumber, finely chopped
1 green onion, thinly sliced
1 tablespoon fresh cilantro or parsley, minced
3-4 tablespoons wine vinegar
2 cups fresh strawberries, hulled and diced small
1 yellow bell pepper
In a bowl mix together the cucumbers, green onion, cilantro and vinegar. Cover and chill at least one hour. Just before serving, add strawberries.
Sauce:
1 stick unsalted butter or margarine
1 teaspoon minced garlic
1 tablespoon honey
2 tablespoon ketchup (or soy sauce when it's not Pesach)
1 tablespoon fresh lemon juice
In a small saucepan melt butter with garlic over low heat. Stir in honey, ketchup and lemon juice and cook 2 minutes; set aside.
6 salmon fillets (or fish of your choice), skinless
Preheat a grill pan. When ready to cook, brush sauce on salmon pieces and place in pan. Grill approximately 4 to 5 minutes on each side. Brush with the sauce again after turning, and again when done. Transfer to warm platter and top with salsa.
Pam
MsgID: 3119260
Shared by: Pam~Gator Town, FL
In reply to: Recipe: Great Recipes for the Grill
Board: Daily Recipe Swap at Recipelink.com
Shared by: Pam~Gator Town, FL
In reply to: Recipe: Great Recipes for the Grill
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!