ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Pasteles

Misc.
Thanks again for getting back to me, I think I'm ready to do this. Going shopping tomorrow to pick everything up and putting it all together this Saturday. Wish me luck and of course I will get back to you on my results.


Best Wishes
Sr. Arroyo
MsgID: 0813409
Shared by: Sr Arroyo Bx, NY
In reply to: Recipe: Hola Mr. Arroyo: With pleasure, here are...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beef and Chorizo Chili with Creamy Avocado Dressing
  • BEEF AND CHORIZO CHILI 1 pound ground beef (95% lean) 7 to 8 ounces beef chorizo 1 1/2 cups chopped white onions 2 to 4 medium serrano peppers, chopped* 2 tablespoons ground ancho chili powder or regular chili powd...
  • Charleston's Restaurant's Chicken Piccata
  • A Charleston's chef in Tulsa prepared the dish on the news and provided the following recipe that I, along with others, have continually looked for on here: CHARLESTON'S RESTAURANT'S CHICKEN PICCATA ...
  • Basted Eggs - Thank You
  • This worked great. I had no clue, now i can make them just right. I was in the middle of a breakfast rush, and someone asked for them.. And it...
  • Pan-Fried Steaks with Mustard Cream Sauce
  • PAN-FRIED STEAKS WITH MUSTARD CREAM SAUCE 4 sirloin steaks, 3/4-to 1-inch thick, 8 to 10 ounces each Salt Freshly ground black pepper 2 tablespoons unsalted butter 2 tablespoons vegetable oil 1/4 cup cognac 1/4 cup ha...
  • Spicy Mulligatawny Soup
  • SPICY MULLIGATAWNY SOUP 1 small leek (white and tender green), chopped 2 tablespoons vegetable oil 1 medium onion, chopped 2 tablespoons tomato paste 2 cloves garlic 1 teaspoon curry powder 1/2 teaspoon turmeric 6 cup...
ADVERTISEMENT
  • Glazed Pork Loaf (using applesauce) (crock pot)
  • GLAZED PORK LOAF A family favorite - meat loaf - cooks all day and provides leftovers for sandwiches tomorrow. Serve with buttered broccoli spears and mashed potatoes. 1 1/2 pounds lean ground pork 1/4 cup applesauce...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Pasteles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!