ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Gladys.....

Misc.
Hello Gladys,

I am glad you liked what I posted and glad that it will helpo you.

I would like to ask you for the recipe for Puerto Rican Pastel. Can you share with us? I have tasted them and they are yummy!!

Keep on posting your wonderful stories and recipes because I am sure they are greatly enjoyed by all.

Where in Puerto Rico do you live? My Mom has many wonderful Puerto Ricans for friends, they are all nice.

Gina
MsgID: 084872
Shared by: Gina, Fla
In reply to: Wonderful Investigation and Article
Board: What's For Dinner? at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Leeks and Tarragon on Garlic Toast
  • CREAMY LEEKS AND TARRAGON ON TOAST "Here I used sweet old leeks in a way that salvages what flavor they have left. (If the core of the leek has hardened, the leeks are too old to use.) The leeks are bound with cream a...
  • Mocha Icee (using instant breakfast mix, blender)
  • MOCHA ICEE "When I drive to work, it seems like all the other drivers are drinking coffee from travel mugs. Sure, I'd love to drink my coffee in the car, but it's just too darned hot - and dangerous. That's why I crea...
  • Cashew Chicken Balls
  • CASHEW CHICKEN BALLS 1/2 cup finely diced cooked chicken 1/2 medium onion, finely chopped 1/8 pound shredded sharp cheddar cheese 1 teaspoon salt 1/4 teaspoon pepper 2 Tablespoons dry sherry 1/2 cup finely chopped...
ADVERTISEMENT
  • Fire-Roasted Stuffed Pears
  • FIRE-ROASTED STUFFED PEARS 4 large ripe pears 1/3 cup chopped walnuts 3 tablespoons brown sugar 3 tablespoons butter or margarine, softened 3/4 teaspoon hot pepper sauce 1/4 teaspoon ground cinnamon Hot pepper sauce ...
  • Chicken Horseradish Delight Sandwiches
  • CHICKEN HORSERADISH DELIGHT SANDWICHES FOR EACH SANDWICH: 1 Boneless, skinless chicken breast 1 Onion roll 2 Slices Tomato 1 Lettuce Leaf 1 Tbsp. Horseradish Salt/pepper Preheat oven...
  • Thick Crust Pizza (Bisquick)
  • THICK CRUST PIZZA FOR THE CRUST: 3 cups Bisquick Original baking mix 2/3 cup very hot water 2 tablespoons vegetable oil FOR THE TOPPINGS: 1 1/4 cups pizza...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Gladys.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!