ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Peanut Butter Bars, Kim

Misc.
I think that I could try halving or even dividing this recipe into thirds. The bars I have been looking for all these years did not have frosting on them so I will try them without it. I appreciate your keeping my search in the back of your mind and your time and kind efforts.
MsgID: 0065424
Shared by: Jackie/MA
In reply to: Recipe: Peanut Butter Bars (quantity recipe)
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jackie Amherst, MA
2
  Danielle
3
  Jackie = Amherst, MA.
4
  Betsy at TKL
5
  Jackie Amherst, MA
6
  trudi burner
7
  Betsy at Recipelink.com
8
  Kim
9
  Jackie/MA
ADVERTISEMENT
Random Recipes
  • Simple Beef Stroganoff (crock pot)
  • SIMPLE BEEF STROGANOFF 1 pound stew meat, cubed 1/2 cup dried minced onion 1 (10 3/4 ounces) can cream of mushroom soup, condensed 1 (4 ounces) can mushrooms, drained 1/4 teaspoon garlic salt 1 cup sour cream* h...
  • Blueberry Turtles
  • BLUEBERRY TURTLES 4 ounces bittersweet chocolate 1 cup fresh blueberries, at room temperature Cover a baking sheet with waxed paper. Melt the chocolate in a mixing bowl in the microwave or over barely simmering hot...
  • Recipes Old and New - April 2017 Daily Recipe Swap
  • HAPPY APRIL! This month we're featuring recipes for Easter and Passover and vegetarian recipes for Earth Day. As usual, along with new recipe additions, I will be continuing my project updating the files from our arc...
  • Spicy Apple Bread (using dried apples) (bread machine)
  • SPICY APPLE BREAD 1 cup plus 1 tablespoon water 2 tablespoons margarine or butter, softened 3 cups bread flour 1/3 cup cut-up dried apples 2 tablespoons dry milk 2 tablespoons sugar 1 1/2 teaspoons salt 2 1/2 teaspoon...
  • Golden Cake Bread (yeast batter bread)
  • GOLDEN CAKE BREAD 4 to 4 1/2 cups flour, divided use 1/2 cup sugar 1 teaspoon salt 1 package active dry yeast 1 cup milk 1/2 cup butter or margarine 2 eggs 2 teaspoons vanilla In large mixer bowl, combine 2 cups of t...
  • Almond Joy Candy
  • This is my Mother-in-law's recipe, we make it every Christmas and it's very similar to Almond Joy's (just looks a little different) ALMOND JOY CANDY 3/4 cup mashed potatoes (all made) 1 lb flaked coconut 1 lb powdere...
ADVERTISEMENT
  • New Potatoes with Garlic and Cilantro
  • NEW POTATOES WITH GARLIC AND CILANTRO 8 to 10 small new red potatoes, unpeeled, quartered 2 tablespoons butter 3 garlic cloves, finely chopped 1/2 teaspoon peppered seasoned salt 1/4 cup chopped fresh cilantro* Place...
  • Crispy Tucson Chimichangas (Crisco, 1989)
  • CRISPY TUCSON CHIMICHANGAS 1 pound ground beef or ground turkey 1 medium onion, chopped 2 cloves garlic, minced 1 (14 1/2 ounces) can whole tomatoes, drained, cut up 1/3 cup salsa 1 1/2 to 2 teaspoons chili powder 1/2...
  • Electric Skillet Chicken Quesadillas
  • ELECTRIC SKILLET CHICKEN QUESADILLAS Oil for cooking 2 each boneless skinless chicken breast Salt and pepper to taste 2 lemon wedges 1 medium white onion, sliced 1 bell pepper, sliced 3 jalapeno peppers, sliced 1 who...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Peanut Butter Bars, Kim
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!