Thank You: Sweet Potato Crunch
Misc.This is going to be a lifesaver for me.I ordered the St.Clair product last year for Thanksgiving and the folks went mad for it.I ordered it this year,QVC had a set of four.Well I received it today and they sent the wrong item(only one sweet potato casserole was included),and there's not enough time to
reorder for Thanksgiving delivery.So I'm going to try this recpe.Thank you Micha.....
reorder for Thanksgiving delivery.So I'm going to try this recpe.Thank you Micha.....
MsgID: 1432407
Shared by: Vonnie-NYC
In reply to: Recipe(tried): Sweet Potato Crunch - Dana, does this so...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Vonnie-NYC
In reply to: Recipe(tried): Sweet Potato Crunch - Dana, does this so...
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (5)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: St. Clair's Dutch Crust Sweet Potato Casserole |
| Dana in Roanoke, VA | |
| 2 | ISO: St. Clair Sweet Potato Casserole - ingredients |
| Halyna -- NY | |
| 3 | Recipe(tried): Sweet Potato Crunch - Dana, does this sound like what you are looking for? |
| Micha in Az | |
| 4 | Recipe(tried): Sweer Potato Crunch Casserole - Thank you |
| Dana in Roanoke, Va | |
| 5 | Sweet Potato Casserole with Pecan Topping (Cooking Light version) |
| Micha in AZ | |
| 6 | Thank You: Sweet Potato Crunch |
| Vonnie-NYC | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!