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Thank You: t..y.

Misc.
thank you very much for the info.! i won't be confused from now on.
MsgID: 027999
Shared by: lulu
In reply to: All About Cream
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 creams
  lulu
2 All About Cream
  Betsy at TKL
3 Thank You: t..y.
  lulu
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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