ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank You Sally!

Misc.
Dear Sally,

That certainly sounds wonderful, having all those folks over and perhaps spending the night too! Sounds to me the makings of a good ol' party!!!

Yes, I cannot wait to visit the Athens area in Spring...this time we will be going to the Gainesville area, Canton, just around the outside of Athens. Maybe this time we will find our home. I want one with a big ol' porch out front and in back, sort of like an old Southern home but new. I sent a picture of the houe I am looking for to our realtor so he knows what to look for. He also knows that the house has to have a large kitchen. The one thing I did notice up there is that the nicer homes all have granite counter tops and that's just fine with me. I will certainly miss my kitchen here.

I will definitely look you up when we move as I plan to visit the Scott's Antique Fair fairly often. I love the Atlanta area too!! We can go antiquing and have lunch!!

Sally, I hope you have a splendid time with your folks, be sure to have lots of drinks and nibbles around!

Happy Holidays & Lots of Fun, Gina

MsgID: 0817028
Shared by: Gina, Fla
In reply to: New Years for Gina
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Gina, Fla
2
  Carolyn, Vancouver
3
  Sally/Atlanta
4
  Gina, Fla
5
  Gina, Fla
6
  Sally in Atlanta
7
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Adjustment to Chinese Chews recipe
  • I have been making Chinese Chews for almost thirty years, and James Beard doesn't tell you that the 2 tablespoons of flour that aren't called for in the crust go into the topping. I suppose that's a no-brainer for a lot ...
  • Crisp Peanut Butter Cookies
  • CRISP PEANUT BUTTER COOKIES 2 1/2 cups flour 1 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1 cup (2 sticks) margarine 1 cup creamy or super chunk peanut butter 1 cup sugar 1 cup packed brown sugar 2 eggs 1 tsp...
  • Char-Grilled Pineapple with Sweet Rum Glaze
  • CHAR-GRILLED PINEAPPLE WITH SWEET RUM GLAZE 1 unpeeled medium pineapple, quartered 2 tablespoons dark rum 1 tablespoon fresh lime juice 2 tablespoons honey Cut away core from pineapple quarters. For glaze, combine ...
  • Quick Spicy Kimchee (Tyler Florence recipe)
  • QUICK SPICY KIMCHEE 1 head Napa cabbage (about 1 to 1 1/2 pounds) 1/4 cup kosher salt 1/2 cup rice vinegar 1 tablespoon sugar 2 tablespoons hot chili paste* (recommended: Srirachi Hot Chili Paste) 1 (1-inch) piece fre...
  • Speedy Little Devils
  • great for vacation bible school!makes the kids smile (and a few grown ups!) Backs of Boxes, Bottles, and Jars...
ADVERTISEMENT
  • Homemade Kahlua (using Everclear)
  • HOMEMADE KAHLUA "This recipe was given to me by a very nice cocktail waitress at a little neighborhood Mexican restaurant called Dave and Dar's in Denver about 25 years ago. The restaurant is long gone, but the recipe...
  • Amazing Homemade Pizza Rolls (egg rolls)
  • AMAZING HOMEMADE PIZZA ROLLS "My DH loves those frozen Tony's Pizza Rolls....I'll eat them too, but....what exactly is in them?? We probably don't want to even know! These are MUCH better and at least we know what we'...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You Sally!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!