ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hello Sally!

Misc.
Dear Sally,

Your Christmas menu sounds delicious! I am sure your family will really enjoy the meal.

I am so glad that you also enjoy Publix as much as I do. That is one of the things I most look forward to when we move to the Athens area. It is one of the best grocery stores around.

No, you haven't taken leave of your senses...the holiday season is meant to be shared with friends and family and countless get-togethers. It will be very nice to bring in the new year with friends. I have planned a small dinner with Mom and DH. We also go to bed early!

I wish you and and your loved ones a wonderful Merry Christmas!

Kindest Regards, Gina
MsgID: 0817021
Shared by: Gina, Fla
In reply to: Gina
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Rib Eye Steak in the Skillet, Gorgonzola Potatoes, and Vegetable Saute
  Gina, Fla
2 I just picked up a big pack of ribeye steaks, Gina!
  Carolyn, Vancouver
3 Gina
  Sally/Atlanta
4 Hello Sally!
  Gina, Fla
5 Hi Carolyn!
  Gina, Fla
6 New Years for Gina
  Sally in Atlanta
7 Thank You: Thank You Sally!
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Serendipity's Frozen Hot Chocolate (blender)
  • SERENDIPITY'S FRRROZEN HOT CHOCOLATE 6 ounces semisweet chocolate, preferably a mixture of brands, in small chunks 1 1/2 tablespoons unsweetened cocoa powder 3 tablespoons sugar 2 1/2 cups cold milk 1 cup heavy cream ...
  • Braised Cod with Plum Tomatoes
  • BRAISED COD WITH PLUM TOMATOES A cod steak has a row of bones running down its center; to remove them, cut around them with a sharp knife, dividing the fish into two pieces. 4 (7-ounce each) codfish steaks, skin and ...
  • Irish Raisin Bread (bread machine)
  • IRISH RAISIN BREAD For a 1 lb loaf: 1 1/2 teaspoons dry yeast 2 cups bread flour 2 tablespoons sugar 1/2 teaspoon salt 2 tablespoons butter 1 medium egg 1/4 cup warm water 1/3 cup warm...
  • Hand-Shredded Mexican Pork (makes 12-14 servings)
  • HAND-SHREDDED MEXICAN PORK "Boldly seasoned pork is cooked to fall-apart tenderness and then shredded with a fork. Serve the shredded pork in warm tortillas along with your favorite toppings." 1 to 2 tablespoons cook...
  • Steak Soup (Ladies Home Journal)
  • STEAK SOUP 1 1/2 pounds lean ground beef 2 cups diced onions 1 cup diced carrots 1 cup diced celery 1 tablespoon minced garlic (3 cloves) 3 (14 1/2 ounce) cans chicken broth 1 (16 ounce) can crushed tomatoes 2 tablesp...
ADVERTISEMENT
  • Three Lemon Cookies using cake mix
  • Karen, I found these, but haven't tried either one. Only the first mentions powdered sugar. EASY LEMON COOKIES 1 (18.25 ounce) package lemon cake mix 2 eggs 1/3 cup vegetable oil 1 teaspoon lemon extract 1/3 cup ...
  • Chocolate Chews (Cookies, Using 3 Kinds Of Chocolate)
  • CHOCOLATE CHEWS 1/2 pound semisweet chocolate 3 ounces unsweetened chocolate 1/2 cup (1 stick) butter 3/4 teaspoon instant coffee 3 eggs 1 cup brown sugar 1 cup unbleached flour 1/2 teaspoon baking powder 1/4 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hello Sally!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!