ADVERTISEMENT
- Real Recipes from Real People -

Gina

Misc.
Gina:

Don't you love Thursdays at Publix. I too look forward to their weekly recipes. Last week was particularly good. I am going to make the potatoes this evening. I made the pork tenderloin for my 10 year old Grandson and I thought he was going to hurt himself eating it. I made the whole menu for him and he thoroughly enjoyed it.

I do hope you have a wonderful holiday. I made your Corn Pudding for Thanksgiving at my sister's. So good. I have a couple of other similiar recipes but yours is definitely the best. Thanks for posting. I will making Prime Rib, Yorkshire Pudding, Oven Roasted Potatoes, Cole Slaw, and roasted baby carrots for Christmas. It also appears I have lost my mind and invited people in for a late New Years Eve dinner and celebration. I usually go to bed very early but something has gotten a hold of me and I'm off and running. I'm having so much fun!!!!

Have a very Merry Christmas!

Regards,

Sally
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Gina, Fla
2
  Carolyn, Vancouver
3
  Sally/Atlanta
4
  Gina, Fla
5
  Gina, Fla
6
  Sally in Atlanta
7
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Assorted Recipes (7)
  • August 25, 2007 Recipe Swap 7 ASSORTED RECIPES View All Recipes Posted This...
  • Cornmeal Biscotti
  • CORNMEAL BISCOTTI 3/4 cup hazelnuts or almonds (4 1/2 ounces) 4 tablespoons cold salted butter 1/2 cup plus 2 tablespoons sugar 1 large, cold egg 1 1/2 teaspoons anisette 1 1/4 cups all-purpose flour (about 5 1/2 ounc...
  • Salsa Chicken For Two (baked or grilled in packets)
  • SALSA CHICKEN FOR TWO 2 sheets (12x18-inches each) Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil 2 boneless, skinless chicken breast halves (1/2 to 2/3 lb.) 1/2 cup chunky salsa 1 can (11 oz.) corn, red and gree...
  • Round Top Cafe Chunky Chicken Salad Sandwiches
  • ROUND TOP CAFE CHUNKY CHICKEN SALAD SANDWICHES "A basic chicken salad with chopped pecans, seedless grapes and chopped apple. Served on a Croissant." 3 cups chicken breast, poached and cubed 1 1/2 cups chopped celery...
ADVERTISEMENT
  • Zucchini Bars with Spice Frosting (8 or 9-inch square)
  • ZUCCHINI BARS "Here's another baking classic that belongs in everyone's recipe box. A clove-scented homemade frosting makes a good thing even better!" 2/3 cup packed brown sugar 1/4 cup butter or margarine, softened ...
  • Barbecued Burritos (using round steak, grilled)
  • BARBECUED BURRITOS 1 lb beef boneless top round steak, about 1 inch thick FOR THE MEXICAN MARINADE: 1 (8 oz) can spicy 8-vegetable juice (1 cup) 2 tbsp lime juice (fresh) 1 tbsp vegetable oil 1/4 tsp salt FOR THE...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gina
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!