Recipe: Hearty Club Panini on Rye with Chili Mayo (panini maker)
SandwichesHEARTY CLUB PANINI ON RYE
4 slices rye bread
butter
2 to 4 tablespoons Chili Mayo (recipe follows)
4 to 6 slices turkey
4 to 6 slices cooked bacon (crisp, browned and drained)
shredded lettuce
4 thin slices tomato
4 thin slices sweet onion (optional)
Brush each slice of bread with butter, one side only.
To build the panini, start with one slice of bread, buttered side down.
Spread bread with Chili Mayo then layer turkey, bacon, lettuce, tomato and onion if desired. Drizzle Chili Mayo over the top.
Top with the remaining bread, making sure that the buttered side is facing up.
Place assembled sandwiches on the Panini Maker. Lower top Grilling Plate onto the buttered bread, making sure it lies evenly on the panini. Cook until golden brown, approximately 3-4 minutes, until cheese is completely melted.
CHILI MAYO
1/4 cup mayonnaise
2 tablespoons chili sauce
1/4 teaspoon chili powder
Mix ingredients for Chili Mayo together by hand in a medium bowl. Store in the refrigerator until ready to use.
Makes 2 panini
Source: Salton
4 slices rye bread
butter
2 to 4 tablespoons Chili Mayo (recipe follows)
4 to 6 slices turkey
4 to 6 slices cooked bacon (crisp, browned and drained)
shredded lettuce
4 thin slices tomato
4 thin slices sweet onion (optional)
Brush each slice of bread with butter, one side only.
To build the panini, start with one slice of bread, buttered side down.
Spread bread with Chili Mayo then layer turkey, bacon, lettuce, tomato and onion if desired. Drizzle Chili Mayo over the top.
Top with the remaining bread, making sure that the buttered side is facing up.
Place assembled sandwiches on the Panini Maker. Lower top Grilling Plate onto the buttered bread, making sure it lies evenly on the panini. Cook until golden brown, approximately 3-4 minutes, until cheese is completely melted.
CHILI MAYO
1/4 cup mayonnaise
2 tablespoons chili sauce
1/4 teaspoon chili powder
Mix ingredients for Chili Mayo together by hand in a medium bowl. Store in the refrigerator until ready to use.
Makes 2 panini
Source: Salton
MsgID: 3139353
Shared by: Betsy at Recipelink.com
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Shared by: Betsy at Recipelink.com
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Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!