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Thank You: Thanks for all the information, Gladys -

Misc.
I hope to get one of the slow-cookers soon, and this stew will be one of the first things I try.

It's interesting how this bean/meatcombination crosses over so many nationalities and cultures. There are variations of this in Italian, Polish, Portugese, etc.

When it all comes down to it, we're not all so different, are we! We all love good food.

Thanks again.

Love, June
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