Thank You: Galician Stew sounds wonderful!
Misc.Hi Gladys - may I ask why you have ordered a second slow-cooker? Did your first one wear out, or do you just need another one with all your entertaining. I guess what I'm asking is, was there something about this one you preferred over your other one.
That stew recipe sounds so wonderful - all those flavors combining, the smell must be wonderful as it's cooking.
Now, I'm pretty sure I will give myself one for Christmas, just have to decide which one, if you can give me some more information about your preference.
Thanks for the recipes and methods of cooking. I've always used Gina's recipe for the eye of round done with the garlic in the slits and slow-cooked in the oven, but this sounds equally good.
Love to you - June
That stew recipe sounds so wonderful - all those flavors combining, the smell must be wonderful as it's cooking.
Now, I'm pretty sure I will give myself one for Christmas, just have to decide which one, if you can give me some more information about your preference.
Thanks for the recipes and methods of cooking. I've always used Gina's recipe for the eye of round done with the garlic in the slits and slow-cooked in the oven, but this sounds equally good.
Love to you - June
MsgID: 0815536
Shared by: june/FL
In reply to: Recipe(tried): Caldo Gallego (Galician Stew) - Dearest ...
Board: What's For Dinner? at Recipelink.com
Shared by: june/FL
In reply to: Recipe(tried): Caldo Gallego (Galician Stew) - Dearest ...
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Long Cooking Pot Roast (crockpot) |
Gladys/PR | |
2 | This looks great |
Karen, FL | |
3 | Not as good as I would like to be, dear Karen. I love my crockpot. |
Gladys/PR | |
4 | Thank You: Oval Cooker - |
juneFL | |
5 | Recipe(tried): Caldo Gallego (Galician Stew) - Dearest June: I never imagined I would use my 7quart oval |
Gladys/PR | |
6 | Thank You: Galician Stew sounds wonderful! |
june/FL | |
7 | Pork Short Ribs question - |
juneFL | |
8 | Recipe: Dear June: I use baby back ribs, sliced by the butcher. |
Gladys/PR | |
9 | Thank You: Thanks for all the information, Gladys - |
june/FL | |
10 | You are absolutely welcome dearest June. Hope you will enjoy the Caldo Gallego! (nt) |
Gladys/PR |
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