ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are absolutely welcome dearest June. Hope you will enjoy the Caldo Gallego! (nt)

Misc.
nt
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Texas Longhorn White Cheddar Cheese Stuffed Mushrooms
  • TEXAS LONGHORN WHITE CHEDDAR CHEESE STUFFED MUSHROOM I spoke with the Manager at my local Longhorn Steakhouse. He said: Start with jumbo mushroom caps, grill them for couple minutes. Now you need: Herb spreadable ...
  • Faye Levy's Sweet and Sour Yellow Squash with Mint
  • SWEET AND SOUR YELLOW SQUASH WITH MINT 2 tbsp vegetable oil 1 medium onion, chopped 1 pound crookneck squash or zucchini, cut into 1/2-inch slices Salt and freshly ground pepper About 1/3 cup water 1 tsp dried mint, c...
  • Red Pepper Beef and Asparagus
  • RED PEPPER BEEF AND ASPARAGUS 1 Tbsp. unsalted butter 1 red bell pepper, seeded and cut into strips 1 lb. lean beef strips 1 (9 oz.) pkg. frozen snow peas, thawed 1 1/2 lbs. canned asparagus spears, drained 2 Tbs...
  • TGI Friday's Wings - Cooking Info
  • you must have worked front of the house because yes, the wings were baked in wing sauce, but then cooled and finished in the fryers to crisp up a bit, then tossed in wing...
  • Spritz recipe and suggestions
  • Below is the recipe I've used unfailingly for over 35 years. Besides having a good recipe, the technique for pressing the dough is key. I never chill the dough, because it makes it just too hard to press through the disk...
  • Coconut Date Slices
  • COCONUT DATE SLICES 2 cups sugar 3/4 cup evaporated milk 1 tbsp light corn syrup 1 cup chopped nuts 6 3/4 oz pitted dates 2 tbsp butter 1/2 tsp vanilla extract 1/8 tsp salt 1 1/2 cups flaked coconut, toasted Mix sug...
ADVERTISEMENT
  • Ammoglio Sauce
  • I've been making this for quite some time. Unfortunately, i don't have exact measurements. Its really quite simple and can be adjusted based on your taste for garlic, salt, basil and EVOO. Here is how i make it: Sm...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are absolutely welcome dearest June. Hope you will enjoy the Caldo Gallego! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix