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Becky,

Thanks for your help. I'm pretty sure that it's a temperature issue.. I think I probably had my mixture too hot while adding the cream.

Actually, I think it all boils (excuse the pun) down to a loose nut behind the controlls (that would be me:)

Let me know how your batch turns out!

Jan



MsgID: 04226
Shared by: Jan D.
In reply to: Jan, I am stumped. more--
Board: Quantity Cooking at Recipelink.com
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