ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Gladys, This Was Awesome!!

Misc.
ADVERTISEMENT
Dear Gladys,

Thank you so much for sharing this awesome Chicken Fricasee recipe...my DH just loved it and so did I. It made the most delicious sauce and with rice and plantains, wow, it made the best meal!!!

I gave some to Mom and she sends you a "thumbs up" sign. You are some cook, Gladys!!

Thanks again, we really loved this dish!!

Love, Gina
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Texas Roadhouse Marinade (copycat recipe)
  • CLOSE MARINADE TO TEXAS ROADHOUSE I searched all over the net and the only reference I could find was in a video that said it was tomato based. I found a recipe for a shrimp marinade and made some adjustments and trie...
  • Lemon Sugar Biscuits (using yogurt)
  • LEMON SUGAR BISCUITS 2 cup all purpose flour 4 tsp. baking powder 1 tsp. ground cardamom (optional) 1 tsp. salt 1/4 cup brown sugar 1/4 cup butter 1 tsp. lemon peel, grated 1 Tbsp. lemon juice 1 cup plain yogurt 2 tsp...
  • Malted Milk Cookies with Malted Milk Frosting
  • MALTED MILK COOKIES WITH MALTED MILK FROSTING FOR THE COOKIES: 2 cups packed brown sugar 1 cup butter or margarine, softened 1/3 cup sour cream 2 teaspoons vanilla 2 eggs 4 3/4 cups...
  • Sweet Indian Pudding (using cornmeal and molasses)
  • SWEET INDIAN PUDDING 2 1/2 cups milk, divided use 1/3 cup yellow cornmeal 2 tablespoons butter or margarine, cut up 1/3 cup molasses 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 2 eggs, beat...
  • Taco Time Crisp Beef Burritos - A slight change
  • There is no salsa in the true recipe, it is a matter of how many parts of cheese per meat, and that is all there is--I can't say the exact number. It would be nearly impossible to truly copy their burrito recipe, as the...
ADVERTISEMENT
  • Honey Lime Fruit Toss
  • HONEY LIME FRUIT TOSS 1 (20 oz.) can DOLE Pineapple Chunks 1 (11 or 15 oz.) can DOLE Mandarin Oranges, drained 1 large banana, sliced 1 kiwi fruit, peeled, halved and sliced 1 cup quartered strawberries 1/4 teaspoon g...
  • Orange Roughy Hawaiian (foil bag, grill or oven)
  • ORANGE ROUGHY HAWAIIAN 1 Reynolds Hot Bags Foil Bag, large size* 2 pounds orange roughy fillets, cut in serving size pieces 3 tablespoons soy sauce 1 tablespoon packed brown sugar 2 teaspoons grated fresh ginger 1 (15...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Gladys, This Was Awesome!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!