Thank You: Thanks dear Gina: I feel so proud that
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your mami and you consider me a good cook. I love chicken and specially in the Fricas Puerto Rican Style. French Fricass has no color and a lot of cream and sometimes even egg yolks. It is too rich for my age. Oh dear friend, give a big hug to your mam and tell her that I am looking forward to meet her in October. Of course, also your sister and husband. Regards to your DH,
Your friend,
Gladys/PR
Your friend,
Gladys/PR
MsgID: 0812616
Shared by: Gladys/PR
In reply to: Thank You: Thanks Gladys, This Was Awesome!!
Board: What's For Dinner? at Recipelink.com
Shared by: Gladys/PR
In reply to: Thank You: Thanks Gladys, This Was Awesome!!
Board: What's For Dinner? at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe(tried): Welcome to a friend! Chicken Fricasse Puerto Rican Style |
| Gladys/PR | |
| 2 | This Is Delicioso Gladys!! |
| Gina, Fla | |
| 3 | Thank You: Thanks dear friend! (nt) |
| Gladys/PR | |
| 4 | ISO: Gladys...Re: Plantains |
| Jeanne/FL | |
| 5 | Dear Jeannie: I f you prefer for the |
| Gladys/PR | |
| 6 | Thank You: Thanks Gladys, This Was Awesome!! |
| Gina, Fla | |
| 7 | Another thumbs up, Gladys |
| Jeanne/FL | |
| 8 | Thank You: Thanks dear Gina: I feel so proud that |
| Gladys/PR | |
| 9 | Thank You: Oh dear Jeanne, thanks for your words! (nt) |
| Gladys/PR | |
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