ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Janice!!

Misc.
ADVERTISEMENT
Would love to have those recipes!! Thanks much!!
MsgID: 0054456
Shared by: desserts, MA
In reply to: Recipe(tried): I love won ton wrappers - here are some
Board: Cooking Club at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • David Fox's Classic Brooklyn Egg Cream
  • Being from Brooklyn, I have been drinking Egg Creams since I was a little girl. If I wanted one, I walked up the street and asked the guy at the newspaper stand for one and he would make it right in front of my face. He...
  • Golden Skillet Fried Chicken preparation
  • Bryan, I used to work for Golden Skillet and it would be difficult to replicate their chicken at home as they used custom-made pressure deep fryers. The breading and batter mixes were proprietory and a closely guarded se...
  • Raspberry-Rhubarb Crisp
  • RASPBERRY-RHUBARB CRISP "Crisps like this raspberry-rhubarb version combine soft, sweetened fruit with a crunchy, spiced topping." FOR THE TOPPING: 1 cup rolled oats 1/2 cup plus 3 tablespoons...
  • Mushroom and Sweet Pepper Quiche
  • MUSHROOM AND SWEET PEPPER QUICHE 2 tsp olive oil, (or 1/4 cup white grape juice) 1 medium onion, chopped 1 medium green bell pepper, chopped 2 1/2 cups sliced mushrooms 2 cloves garlic, minced 2 lb medium-firm tofu 2 ...
  • Scottish Griddle Scones (1970's)
  • SCOTTISH GRIDDLE SCONES 2 cups all-purpose flour 1 tsp baking soda 1 tsp baking powder 2 tbsp granulated sugar 3 tbsp butter or shortening 1 egg, beaten About 7 tbsp milk (almost 1/2 cup), divided use Pinch salt Butte...
  • Lazy Lasagna (4 or 6 quart Roaster Oven)
  • LAZY LASAGNA 1 1/2 pounds lean ground beef 1/2 cup chopped onion 1/2 cup chopped green pepper 1 teaspoon basil 1 teaspoon oregano 1 teaspoon rosemary Salt and pepper (to taste) 1 (48 ounce) jar spaghetti sauce 2 c...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Janice!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!