ADVERTISEMENT
- Real Recipes from Real People -

ISO: won ton color?

Misc.
ADVERTISEMENT
Hi.
i love chinese food! and decided to try my luck at making my own won tons with store bought wrappers. i bought won ton wrappers for the first time last weekend. today i opened them and they have little green spots on them... is this normal or did they expire before i bought them? i don't see an expiration date on the package.

thanks!
MsgID: 0064299
Shared by: Ja'Nise (Ann Arbor, MI)
In reply to: Recipe(tried): I love won ton wrappers - here are some
Board: Cooking Club at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tabasco Scrambled Eggs
  • TABASCO SCRAMBLED EGGS 1 dozen eggs 3/4 cup milk 1 teaspoon salt 1/2 teaspoon Tabasco sauce 1/4 cup butter or margarine Breakfast sausage links, cooked (for serving) Beat eggs with milk, salt, and Tabasco sauce until...
  • Rice Pudding (Mexican Style)
  • RICE PUDDING (MEXICAN STYLE) 1 cup uncooked rice 1 cinnamon stick 2 1/4 cups water 1/2 cup sugar 1 tbsp flour 1 tsp salt 1 cup milk 3 eggs, separated ground cinnamon (for garnish) Cook rice with a cinnamon stick i...
  • Seasoned Chicken (and 5 low salt seasoning blends)
  • SEASONED CHICKEN Parts of chicken, with skin, either white or dark meat* Seasoning blend of your choice from the following recipes Preheat oven to 375 degrees F. Mix together the ingredients from the seasoning blend...
  • Pita Burgers with Cucumber-Yogurt Sauce
  • PITA BURGERS WITH CUCUMBER-YOGURT SAUCE FOR THE CUCUMBER-YOGURT SAUCE: 1/2 cup plain low-fat yogurt 1/3 cup chopped cucumber 2 tsp Pepper-Herb Mix, divided use (recipe follows) 1/4 tsp salt ...
  • Zucchini Pickle Ribbons (using garlic, onion, and dill)
  • ZUCCHINI PICKLE RIBBONS "For you guys trying to find things to do with your extra zucchini (and who doesn't have extra this time of year), these pickles are to die for. They didn't last the day." 1 cup cider vinegar ...
  • Cockaleekie (Minute Rice recipe)
  • COCKALEEKIE 2 cans (10 3/4 oz. each) Campbell's Condensed Chicken Broth 2 soup cans water 6 leeks, split and cut in 1-inch pieces* 1 teaspoon salt (optional) 1/8 teaspoon pepper 1 cup dry Minute Rice 1 cup thin strip...
ADVERTISEMENT
  • Quick Chicken Parm (low carb, broiled, no breading)
  • QUICK CHICKEN PARMIGIANA "Chicken "parm" is one of America's most popular dishes, but it always comes breaded and fried. I've low-carbed it here (and slashed the calories) by scrapping the breading but not its essenti...
  • Speedy Beef Enchiladas (microwave)
  • SPEEDY BEEF ENCHILADAS "If you like enchiladas three-alarm spicy, substitute pepper cheese for the Monterey jack." 1 pound ground beef 1 teaspoon minced garlic 1 teaspoon chili powder 1/4 teaspoon each salt and peppe...
  • Curried Chicken Rolls
  • CURRIED CHICKEN ROLLS 2 whole broiler-fryer chicken breasts, halved, boned and skinnned 1/2 teaspoon salt 1/8 teaspoon pepper 1 tablespoon margarine 1/2 onion, finely chopped 3/4 cup cooked rice 1/4 cup raisins 1 tabl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: won ton color?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!