ISO: won ton color?
Misc.ADVERTISEMENT
Hi.
i love chinese food! and decided to try my luck at making my own won tons with store bought wrappers. i bought won ton wrappers for the first time last weekend. today i opened them and they have little green spots on them... is this normal or did they expire before i bought them? i don't see an expiration date on the package.
thanks!
i love chinese food! and decided to try my luck at making my own won tons with store bought wrappers. i bought won ton wrappers for the first time last weekend. today i opened them and they have little green spots on them... is this normal or did they expire before i bought them? i don't see an expiration date on the package.
thanks!
MsgID: 0064299
Shared by: Ja'Nise (Ann Arbor, MI)
In reply to: Recipe(tried): I love won ton wrappers - here are some
Board: Cooking Club at Recipelink.com
Shared by: Ja'Nise (Ann Arbor, MI)
In reply to: Recipe(tried): I love won ton wrappers - here are some
Board: Cooking Club at Recipelink.com
- Read Replies (13)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Wonton Wrappers.... |
| desserts, MA | |
| 2 | Recipe(tried): Wonton Soup |
| Jeanne/FL | |
| 3 | Recipe(tried): Wonton Appetizer |
| BeckyTX | |
| 4 | Recipe(tried): I love won ton wrappers - here are some |
| Janice, Australia | |
| 5 | Thank You: Thanks Janice!! |
| desserts, MA | |
| 6 | Recipe(tried): Won Ton Taco Cups |
| Teresa; Gulfport, MS | |
| 7 | Recipe(tried): Crab Rangoon |
| Teresa; Gulfport, MS | |
| 8 | ISO: Can this be frozen? |
| Phyllis/Fla | |
| 9 | Recipe(tried): Green Chili Ravioli |
| Terrytx | |
| 10 | ISO: won ton color? |
| Ja'Nise (Ann Arbor, MI) | |
| 11 | re: wonton wrappers |
| Micha in AZ | |
| 12 | re: won ton color |
| eggy/m'sia | |
| 13 | Recipe(tried): Chicken Cream Cheese Won Tons and Homemade Won Ton Wrappers |
| Ja'Nise (Ann Arbor, MI) | |
| 14 | Thank You: Thanks for letting us know how it worked out, and for the recipe! (nt) |
| Micha in AZ | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!