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Recipe(tried): Crab Rangoon

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Crab Rangoon

Ingredients:

1/2 lb. fresh crabmeat, drained of any juices, and chopped
1/2 lb. cream cheese, room temperature
1/2 tsp. A-1 sauce
1/4 tsp. garlic powder
2 1/2-3 dozen won ton wrappers
1 egg yolk, well beaten
Oil for deep frying

Directions:

Combine crabmeat with cream cheese, steak sauce and garlic powder in medium bowl and blend to a paste. Place heaping teaspoon on each won ton. Gather four corners of won ton together at top. Moisten edges with egg yolk and pinch or twist together gently to seal.

Heat oil in wok, deep fryer or electric skillet to 375 F. Add won tons in batches and fry until golden brown, about 3 minutes. Remove with slotted spoon and drain on paper towels. Serve hot with Chinese mustard and/or red sauce for dipping.
(Makes 2 1/2-3 dozen)
MsgID: 0054462
Shared by: Teresa; Gulfport, MS
In reply to: ISO: Wonton Wrappers....
Board: Cooking Club at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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