ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks for letting us know how it worked out, and for the recipe! (nt)

Misc.
nt
MsgID: 0064322
Shared by: Micha in AZ
In reply to: Recipe(tried): Chicken Cream Cheese Won Tons and Homema...
Board: Cooking Club at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chinese Fried Rice (Vegetarian)
  • CHINESE FRIED RICE (VEGETARIAN) "When you have leftover rice, leave it uncovered overnight in the refrigerator and the next day it will be perfect for Chinese Fried Rice. You can serve fried rice as a one-bowl meal, o...
  • Quick Skillet Quiche with Three Herb Bread
  • QUICK SKILLET QUICHE 3 medium-size scallions 1 tablespoon butter or margarine 6 large eggs 2 packages (3-ounces) cream cheese, softened 1 cup milk 1 cup coarsely grated Cheddar cheese, about 4 ounces 1/2 teaspoon sal...
  • Benne Seed Biscuits
  • BENNE SEED BISCUITS 1/2 cup sesame seeds 2 cups all-purpose flour 1 tbsp baking powder 3/4 tsp salt 1/4 cup shortening 3/4 cup milk 1 tbsp sesame seeds Preheat oven to 450 degrees F. Place 1/2 cup sesame seeds in a...
  • Cooked Bearnaise Sauce
  • COOKED BEARNAISE SAUCE 2 to 3 large sprigs fresh chervil, optional 6 each black peppercorns, crushed 6 tablespoons water 3 tablespoons white wine vinegar 3 tablespoons dry white wine 3 each egg yolks 1 stick (1/2 cup)...
ADVERTISEMENT
  • A&W Rootbeer Stand BBQ Beef Sandwiches (copycat recipe)
  • A&W BBQ BEEF SANDWICHES (copycat recipe) 4 cups shredded cooked beef roast or round steak 1 cup Heinz Ketchup 1 cup apple butter 1 cup Catalina dressing 1/4 cup Heinz 57 Sauce 2 tablespoons Worcestershire sauce Combi...
  • Lemon Jelly (2)
  • LEMON JELLY Makes 2 pints 12 lemons 4 large apples (tart, Granny Smith) water (to cover) 3 cups granulated sugar Slice the lemons, including the rind, seeds and all, thin, and place into a saucepan. Core the apples,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for letting us know how it worked out, and for the recipe! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!