ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: won ton color

Misc.
ADVERTISEMENT
unfortunately, you have bought a bad batch of the wrapper. green spots are molds and thus those wrappers can't be used. bring it back and have it replaced. sorry to hear you bad experience. and hope your firts won tons turn out delicious. good luck

MsgID: 0064303
Shared by: eggy/m'sia
In reply to: ISO: won ton color?
Board: Cooking Club at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Charley Gold's Grilled Shrimp
  • CHARLEY GOLD'S GRILLED SHRIMP 2 pounds jumbo shrimp 1/4 cup soy sauce 3 garlic cloves 1 piece fresh ginger, 1-inch long, peeled, chopped fine grated zest of 1 lemon 1/4 cup olive oil 1 cup orange juice 4 tablespoons...
  • Herbes de Provence Red Potato Oven Fries
  • HERBES DE PROVENCE RED POTATO OVEN FRIES 2 to 2 1/2 pounds red potatoes, cut into wedges 3 tablespoons extra-virgin olive oil (enough to coat) 2 tablespoons Herbes de Provence (or dried parsley sage, rosemary, thyme,...
  • Kiwi and Strawberry Shortcake Squares
  • KIWI AND STRAWBERRY SHORTCAKE SQUARES 1 3/4 cups Original Bisquick® mix 1/3 cup sugar 1/3 cup milk 2 eggs 3 tablespoons butter or margarine, melted 2 teaspoons finely shredded lemon peel 1/8 teaspoon ground nutm...
  • Arigatos Goody-Goody and Yummy-Yummy Sauce
  • Here are the 2 Recipes I was given for the Arigato's sauces. My friend is a chef and these are her versions, I haven't made them yet. GOODY-GOODY SACUE 1-1/4 cup Hellmann's mayonnaise * 1/4 cup water 1 teaspoon tomat...
  • Microwave Quick and Easy Chili
  • MICROWAVE QUICK AND EASY CHILI 1 pound extra lean ground beef 1 small onion, chopped 1 clove garlic, minced 1 (15 ounce) can tomato sauce* 2 to 3 teaspoons chili powder 1/2 teaspoon cumin 15 ounces kidney beans, canne...
ADVERTISEMENT
  • Apple, Plum or Berry Crumble Cake
  • APPLE, PLUM OR BERRY CRUMBLE CAKE "This is a best straight-from-the-pan cake - the epitome of comfort food. Use whatever fruit you have laying around even if it's a bit wrinkly or has soft spots." 1 1/2 cups all-purp...
  • Yam Croquettes
  • YAM CROQUETTES 2 cups cooked mashed Louisiana Golden Yan 1 egg yolk, beaten 2 tablespoons butter or margarine 1/2 teaspoon salt Dash paprika 1/2 teaspoon onion juice 1 egg, well beaten Dry bread crumbs Combine yams, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: won ton color
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!