ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: won ton color

Misc.
unfortunately, you have bought a bad batch of the wrapper. green spots are molds and thus those wrappers can't be used. bring it back and have it replaced. sorry to hear you bad experience. and hope your firts won tons turn out delicious. good luck

MsgID: 0064303
Shared by: eggy/m'sia
In reply to: ISO: won ton color?
Board: Cooking Club at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bora Bora Burgers with Potato Nuggets
  • BORA BORA BURGERS WITH POTATO NUGGETS 3 1/2 tablespoons prepared teriyaki sauce, divided 1 teaspoon ground ginger 1 pound lean ground beef 1 pound (about 4 cups) frozen potato nuggets 3/4 cup ketchup 1/4 teaspoon red ...
  • Skewered Grilled Potatoes
  • SKEWERED GRILLED POTATOES 2 lbs red potatoes, quartered 1/3 cup cold water 1/2 cup Miracle Whip Salad Dressing 1/4 cup dry white wine or chicken broth 2 tsp dried rosemary leaves, crushed 1 tsp garlic powder Place po...
  • Beef with Artichokes and Tomatoes (meat balls)
  • BEEF WITH ARTICHOKES AND TOMATOES 1 pound ground beef round 1/4 cup skim milk 1/4 cup bread crumbs 1 egg 3 tablespoons chopped parsley 1 1/2 teaspoons grated lemon peel 1 1/2 teaspoons oregano leaves 1/4 teaspoon pep...
  • Olive Garden Portofino Sauce Directions
  • I cut the recipe for the Portofino Sauce in half because I couldn't see needing a 1/2 gallon. Also, I believe the Seafood part of the recipe is for only 1 serving. In other words, the Portofino Sauce is made up and 3 o...
ADVERTISEMENT
  • Wisconsin Cheese Bread (yeast bread, makes 2 loaves)
  • WISCONSIN CHEESE BREAD "This is an award-winning recipe that might be similar to the Omar or Lazarus breads. It is very good." 1 1/2 cups milk 1/3 cup sugar 4 teaspoons butter 1 tablespoon salt 1/2 cup warm water 2 e...
  • Letter R Recipes
  • May 16, 2006 Recipe Swap LETTER R RECIPES (RICE, ROAST, RAISINS, RASPBERRIES, ETC.) This Week's Daily Recipe Swap...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: won ton color
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!