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Recipe: Creamy Light Fettuccine Alfredo

Main Dishes - Pasta, Sauces
CREAMY LIGHT FETTUCCINE ALFREDO

12 oz fettuccine, uncooked
2 cups soy milk
4 cloves garlic, minced
6 tbsp grated soy cheese
1/4 chopped fresh parsley
freshly ground black pepper
2 cups chopped and steamed vegetables of choice (carrots, broccoli, peas, etc.)

Cook pasta according to package directions; drain.

Place pasta in a large nonstick saute pan along with soy milk and garlic. Bring to a simmer, stirring frequently.

Add soy cheese. Continue cooking until cheese melts and sauce thickens.

Stir in parsley and black pepper. Add steamed vegetables toss gently and serve.

Servings: 4
MsgID: 3137765
Shared by: Gladys/PR
In reply to: Recipe: Collection - Diet Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
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