ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks to June, Sues and Maria and BETSY too

Misc.

I'll try to look for dry buttermilk in the store. But will certainly try the suggestion of adding vinegar to milk.

Thanks again. I am amazed at the prompt responses I've received. This is a really great site!!!!

June, we use the metric system here. But I lived 5 years in the USA in the 1980s and have learnt to use your system too!
Ahhhh, local baking recipes ..... hmmmmm...... lol .... I cannot think of any at the moment! But I will keep this in mind and will post some recipe once I get my hands on it!

I must admit that I have always baked "Western" cakes and cookies -- married to an Australian (lol).

Will certainly be visting this wonderful site again!!!




MsgID: 022553
Shared by: Hui
In reply to: Dear Hui -
Board: All Baking at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hand Ice Mold and Dragons Blood Punch
  • HAND ICE MOLD AND DRAGONS BLOOD PUNCH FOR THE ICE HAND: New rubber glove Water String 1 pound coffee can (empty) FOR THE PUNCH: Apple juice Cranberry juice Ginger ale Red food coloring (for decorating...
  • cut worm barrier
  • Use of Jiffy pots, 1 1/4 inch (6 cm) along with 9 oz. sweetheart cold cups is a nice combo. Simply cut the bottom off of the cup (between the R & T along the weld)and the pot slips just the right distance into the cup, ...
ADVERTISEMENT
  • Jalapeno Roast Pork
  • JALAPENO ROAST PORK "This slow-roasted pork dish came to me from my Bayona partner, Regina Keever. The succulent meat lends itself to two fantastic preparations. For a Latin-inspired meal, serve it with Green Rice. Or...
  • Pizza Macaroni Bake (serves 2)
  • PIZZA MACARONI BAKE 1/2 pound bulk pork sausage 1/4 cup chopped green pepper 2 tablespoons chopped onion 1/2 cup elbow macaroni, cooked and drained 1 (8 ounce) can tomato sauce 4 tablespoons grated Parmesan cheese, di...
  • Four Men and a Baby Back Rib (with roasted garlic)
  • FOUR MEN AND A BABY BACK RIB 4 racks pork baby back ribs, each 1 1/4 pounds 1 (16-ounce) bottle Italian salad dressing 6 teaspoons garlic powder 6 teaspoons hot chili powder Salt and freshly ground pepper (to taste) 4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks to June, Sues and Maria and BETSY too
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!