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Dry Buttermilk

Misc.

I use dry buttermilk all the time. Add the buttermilk with the dry
ingredients, then add the water with the liquid ingredients. It works
great. Look for it in the canned milk section.




MsgID: 022548
Shared by: sues, KS
In reply to: Request: Muffins that remain moist even ...
Board: All Baking at Recipelink.com
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